さしゅー
Today we are having a Daiyozakari Autumn Aged Sake! We get the umakuchi sake 😊The rice happens to be Gohyakumangoku, so we are full of happiness to be able to compare it with Ona.
The aroma is mild banana and rice. The aroma is mild banana and rice, with a hint of sourness. When you drink it, you can feel the sweetness from the rice moderately, and then the umami comes and the acidity is a little stronger! The aftertaste has a nice sharpness.
The alcohol content is lower than Ona's and the acidity is higher than Ona's. The acidity is more pronounced at room temperature. It has more acidity when it is at room temperature. The umami comes later in a good way.
It has the same lightness and low lingering aftertaste that is typical of Gohyakumangoku. It is also common that the second day is more to my liking. It is also very delicious 😄.
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