しんすけ
★★★★
First at room temperature. It is not as sweet and dry as expected and has a bitter aftertaste.
When heated, it becomes mild, but the bitterness remains.
I think it is best served chilled, as it has a clean and crisp taste.
Ingredients : Gohyakumangoku
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 15
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