かうぽん
Fukuharasan's hanpukai
This sake was made by renting a place at Saku's brewery to make Tenga Nishiki.
It has a melon-type aroma. There is a little sweetness to umami, astringency, and acidity. The final taste is refreshing.
It has the atmosphere of Saku. It has less sweetness than Saku. We enjoyed it with miso-pickled silver fillets, salad, and chicken in a clear soup with lots of ingredients. I think it is a food sake with a strong flavor.
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