Mio
I've been wanting to try some of those Kou apples 🍎! I found it and bought it immediately. I was wondering why apples? It seems to be because it is a junmai ginjo sake using a yeast that produces a lot of malic acid. It is delicious with a good balance of sourness and sweetness.
Malic acid is found in white wine, so maybe that's why it's really sake? It is a sake.
It's easy to drink, so you can gulp it down! Danger!
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