mey
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Rice: Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 16%.
Limited local distribution, once-fired
The ginjo aroma is calm, muscat and melon-like.
The delicious sweetness of melon and rice can be felt well.
Overall, it is strong, straight, and robust, but with a clear lingering finish and a pleasant and delicious balance of acidity.
This sake goes well with strong-flavored meat dishes.
It tastes better in a sake cup than in a glass.
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