BacchusNY
Here is a bottle to accompany me this evening. This is my first time purchasing this brand. I wonder what kind of encounter it will be. When I open the bottle, there is a sweet aroma with a weak smell of alcohol. In the mouth, it has a refreshing sweetness followed by a good amount of sourness, which is great on a hot day like today. Although it is a new sake for spring and has been laid down for a few months, you can feel a slight bubbling on the tip of the tongue, which is nice even in this season. The shiitake mushrooms reset the flavor, and I can't wait to have another one. After the komatsuna with spicy sauce, you can feel the bitterness and feel more refreshed. It is also great with grilled chicken meat/yamato/cheese/plum paste with nori seaweed...I can't stand the sweetness of sake. The main dish is Chinese egg with leek and pork. It washes away this lumpy feeling and is a perfect match. I can't stop drinking for dinner today, dangerously so lol.
Japanese>English
ジェイ&ノビィ
Hello BacchusNY 😃!
Mr. Gohashi! It's delicious 😋.
But the many entrées that are brought up one after the other ‼️ are so good that they make me want to drink more 😚!
Japanese>English