しんしんSY
Tonight's aura was a four-pack from the back of the cold storage room.
It was brought in by a customer and seems to be a rare sake.
The taste is a little heavy but has a nice sharpness.
We asked for a torotaku and matched it with the sake.
Finally, I had my usual hot ginger ale to cool down!
Now, I think I'll go to Escolfield...today!
knowledge
Rice polishing ratio: 60
Yeast used: Akita Konno No.12
Sake degree: +4.0
Acidity: 1.5
Amino acidity: 1.3
ALC level: 16.1
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