ももこ
Junmai Daiginjo
Ingredients: Rice, Rice malt
Rice: "Yunokou" produced in Iwate Prefecture
Rice polishing ratio: 35
Alcohol Content: 15%.
Sake meter: Not available
Yeast: Iwate yeast
The shopkeeper recommended that we pour the last 30ml for 2,000 yen since there were only a few bottles left. The shopkeeper recommended that I fill my glass to the last drop.
The person sitting next to me told me, "That's 15,000 yen for a four-quart bottle! The person sitting next to us told us. That is a very respectable sake.
Mineral smell
Hard and sweet
Simple and refreshing
It was the perfect sake to end our trip to Morioka!
We had it with fried burdock root!
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