コタロー
I bought it because I was curious about the spring-like light-colored label... but before I could open it, it was summer-like temperatures.
The aroma is pear and sour.
When you take a sip, it's so soft and sweet, like grapes, on the nose. The rich umami and sweetness came with a bang! The taste is soft and lingering, with a slight bitterness in the aftertaste. There is also a freshness that is somewhat herbal, but it is not clingy.
When mixed, it does not change that much, probably because there is not so much lees. The bitterness and sharpness have increased a little.
The next day, it seems easier to drink than the day before. A little sourness may have arrived. It is easier to drink after some time has passed than the impression of the first day, and it is easier to drink with food. The bitterness in the aftertaste is a little bothersome, but perhaps that is a good thing?
As the day goes by, the sweetness settles down and becomes a balanced type of rice flavor. It is not sticky by any means and has a refreshing taste, so I enjoyed it with my meal. It was also delicious on its own.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
I'm not sure if I can read the kanji 😆.
But apparently it's the real Shinomine 🤗I really want to drink it 😋.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
I actually wanted to drink shinomine when I saw you two talking about shigemasu, so I opened it 😋 It's the rokumaru one with a different font 🤔,,,,,,,,,,,,,,,,,,,I can't read it 🤣.
It's delicious so if you find it 👍✨
Japanese>English