うぴょん（豊盃こそ至高）
Rice used: 100% Dewa Sanzu
Polishing ratio 50%.
Yeast used: Yamagata KA
Alcohol 14
Sake degree 1
Acidity 1.5
I drank it last time when I was tongue-tied, so I took my revenge. The mouthfeel is a bit hard, but it's nice. I guess smooth is not always good enough.
The sake has a gentle sourness that lasts for a long time. It is a very light sake and tastes great. It is a very light sake and delicious.
Well, I am worried that I have mistaken the acidity for dryness.
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