ごう
Yao Junmai Daiginjo Akaban Omachi 50.
It is juicy with a different taste from the recently released Wolf Flame.
The aroma is cute and sweet with a hint of springtime sweetness and acidity.
When you drink it, a round, fresh sweetness spreads at once, followed by a slightly thick but refreshing acidity.
The sweetness increases in thickness and the acidity suppresses it, giving it a fresh and delicious flavor.
The sharpness of the taste is sweet, but it is relatively well balanced with the sweetness of spring and the freshness of the taste.
Personally, I think strawberries, cream cheese, cured ham, strawberries or a little lemon and balsamic sauce would go well with this wine.
Both were delicious.
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