やす
What a luxury ✨ to have a "Sharaku drinking comparison"!
Bizen Omachi and Akaban Omachi have different sake rice and are made exactly the same way.
This is Bizen Omachi.
The entrance is modest and almost imperceptible, but there is a gentle sweet aroma and just a hint of beautiful acidity in the clarity.
In the mouth it is beautiful and clear, with plenty of umami, supported by a balance of wonderfully soft acidity.
The finish is soft and full of umami and quiet acidity until the end.
It's still wonderful ✨✨.
A great sake with no elements that I wish it had been a little more like this 🍶.
Japanese>English