新丸子屋
Ura-Kiyama is a very dry sake that is the opposite of Kiyama, which is characterized by sweetness and acidity. It is made from 100% Miyamanishiki produced in Shinshu, Nagano Prefecture, and is a very dry junmai daiginjo with a crisp, clean taste at 15% alcohol by volume, which enhances the flavor of the food.
The sake rice is Miyamanishiki, the rice polishing ratio is 49%, and the yeast is undisclosed.
We had it well chilled ✨✨.
It has a clean, crisp taste with a hint of sweetness 😆.
The sake rice is Miyamanishiki, which makes sense👍
I like the balance of lightness and sweetness, very much to my liking 😆😆😆.
It's a sake that goes well with food 🤤.
I paired it with my favorite potato salad, horse mackerel sashimi, and yam with wasabi. It really goes well together!
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