Fusano KankikuSilver Lining
さがのわ
It was quite rice-carved, and while there seemed to be no bitterness or complexity, it was not very easy to get into. I felt that there was no bitterness or complexity, but on the other hand, it was hard to get into the taste buds. Personally, I think it would be better without grinding the rice a little more...or maybe it's a matter of taste?
Japanese>English