FUJIYAMA
Today I bought in Tokyo, Miyagi's Hiwata ‼️
Hiwada is said to be a round rice field where grain was grown that was dedicated to ancient gods.
Named after it, it is a sake brewed using a special method of making sake using the brewer's yeast ❣️ called "nama-hashiroshi," which in the old days was called "yama oroshi. Moreover, this sake is a freshly stored sake that has only been bottled once (we think), so you can enjoy the feeling of the brewer's yeast being alive. ⁉️
There is not much aroma. The first sip reveals a slight thickening, followed by a sharp numbness on the tongue.
I don't like the complex taste of sake made with sake yeast, but this sake is easy to drink. It is good not only as a sake, but also as a food sake to drink with grilled meat. ⭕️
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