bouken
I've been curious about it for a while, but I didn't have the courage to buy a 4-pack, so I found 300ml and bought it. The aroma right after opening the bottle was like soy sauce. When I put it in my mouth, it tastes like raisins and has acidity. It's a taste I've never had before. It should be kept at room temperature and not evaluated at first sight.
After a week from the opening of the bottle, the depth of the flavor seems to have increased. The acidity has become more moderate.
Japanese>English
Maa.
Hello bouken😃!
Shin, I was wondering about Tschida! 300ml is good to try but I can't keep it lying around much 💦😁.
Japanese>English
bouken
Maa.san Good evening!
Yes 😅300ml is a blind spot where you have to drink a little bit at a time just to taste and enjoy the change in taste lol.
Japanese>English
ふとくぼ🔰
Konnichiwa! I urge you to pair your Tschida with foods that have strong flavors!
Japanese>English
bouken
Futokubo, good evening😊.
I'll have to give this a try, as I've only been taking the chivvies on their own!
Japanese>English
bouken
I drank the rest of the bottle over 2 months later and it was sour like citrus.
Japanese>English