ChimuGot it by accident at a liquor store in Asahikawa!
I kept waiting for it, and when it was in just the right condition (for me)
I decided to try it.
The sound of the bottle opening was pleasing to my ears.
A faint bubble at the bottom of the glass and a fizzy sensation on my upper jaw.
No peculiarity.
Sweetness and umami taste lingers for a long time.
Little bitterness, with a pleasant acidity in the back.
The 29% polished rice also gives a strong sense of umami.
It has no peculiarities, which may be a waste for sake beginners, but I felt it is a cup that beginners should drink!
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