ハヤカワ
Koshi Aki-Agarashi is a gem of a sake that has quietly matured over the summer while retaining a perfect balance of freshness, acidity, and a gorgeous aroma.
It is a perfect match for fatty autumn foods such as Pacific saury, as well as standard fried and simmered dishes, and is best served cold. Like the ginkgo and maple trees that change beautifully in winter, the flavor changes slightly in September, October, and November, depending on the degree of maturity, and it is fun to explore new marriages with various autumn flavors.
Positive feelings, lightheartedness. Why not enjoy the season of change with Koshi Autumn Agari?
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