U-SK
The 3rd hanpukai of Kakusei.
Mizutoki (special junmai)
Kamekuru (Junmai Daiginjo)
Kisho (Daiginjo)
Comparison of Yamada-Nishiki.
Mizutoki has a fruity aroma and lots of flavor.
Kamekaku is as easy to drink as water.
Kisho has the taste of Kamekaku with depth of flavor.
It is hard to say which is better.
I like the modern style "MIZUTORIKI" because it is easy to take in.
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