麺酒王
I purchased this "Shizen Shu" 🍶 in Tokyo.
Made with yeast that lives in the brewery ❗Looked forward to opening the bottle ✨.
The taste is mild, with a soft sweetness and light acidity 🎵.
It's the kind of sake you want to drink in a relaxed manner ✨.
I drank it under the harsh environment of Sake no Wajo 😅.
I love melon type sake so I would like to try the green label Shizen Shu🍈😊.
Japanese>English