海の男
There is a slight aroma of old-fashioned sake that is somewhat Showa-like. The first day after opening the bottle, it is quite dry, with a strong sense of astringency and bitterness. After about two days, the astringency and bitterness become less pronounced, and the umami flavor comes through, but the astringency and bitterness are still strong. I tried it with fatty tuna sashimi because of its dryness, but it just didn't work well with it. Personally, I can't enjoy it alone or with food.
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