sibylla_tks
We went to a pub we had wanted to visit since it opened.
Everything was delicious, but the chicken liver simmered in oil and the deep-fried taro and albacore were superb!
I started out with a light beer, but they had a local sake menu, so I decided to go with a southern Kochi sake.
The sake was smooth, but had a great umami flavor and a nice sharpness.
It went so well with the liver that I almost had another serving of both...
Japanese>English