新丸子屋
This is an unfiltered, unpasteurized sake that has a fresher taste due to the "nao kumi-shu" method, in which the sake is bottled immediately after pressing. The nose has a concentrated fruity aroma reminiscent of tropical fruits. The sweetness is very dry and refreshing, and when you take it into your mouth, the mellow flavor with the umami that is typical of Omachi spreads out with a glossy, juicy acidity.
Sake rice is Omachi produced in Okayama Prefecture, rice polishing ratio 68%, and yeast is Association No. 9.
Served well chilled ✨
Mild but firm acidity and bitterness come at first 😏, while it also feels fresh, the mellow rice flavor spreads on the palate 😆👍.
As you continue to drink, you can also taste the sweetness, and the impression of a clear and crisp sake that lasts until the end! This sake is a perfect match for any dish!
I paired it with fried Mexicali 🤤.
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