しんしんSY
Recently, I have only come across Kanji Hijirizumu!
I found the alphabet hijirizumu
And it's green with a velour label!
I've had the red one many times, but now I can actually have the green and blue ones that I've been looking into in the past!
The rice is Hitomebore.
Enjoy the acidity from the sake yeast!
It's beautifully polished and tasty too!
A different taste from Takachiyo
It was the best tag team of the day😃.
a great way to learn the secrets of the brew
Alcohol content: 15.5
Acidity: 1.7
Rice used for making：Hitomebore
Rice Polishing Ratio : Koji 35%, Kake 50%
Condition: Nama-shu
Japanese>English