ののさん
Purchased at the usual Kotani liquor store.
Slightly strong lactic acid aroma. In the mouth, contrary to the aroma, the acidity is moderate. The acidity is just enough to give a thin outline, and the sweetness is like ripe apples. The taste does not change much in the mouth, and it slowly and deliberately seeps into the tongue.
It is a sake that seems to have subtracted acidity and a slight fizz from the trendy modern style.
Oh, the acidity became a bit more assertive as the temperature rose. Is it just right for fried food?
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