しんしんSY
I was about to call it a day when I was offered a small bottle of sake, which I had only a few bottles left.
I had never seen anything like it, even in brewer Kuheiji!
Thank you very much for the delicious premier sake 😊.
knowledge of the brewery
Raw material rice Yamadanishiki
Polishing ratio Not disclosed
Alcohol 15%.
Yeast Not disclosed
Sake degree (nihon-shudo) not open to the public
Acidity Not disclosed
Dishes served on this day
Thank you very much for your hospitality!
I'm glad I skipped lunch!
simmered whelk
Sesame Tofu (Appetizer)
tempura of sea urchin
sashimi of tuna
Sashimi of scallop (from Nemuro)
sashimi - seared tuna cheek
Sashimi of Pacific saury
Halibut Sashimi
Sai Tempura
Mackerel Sashimi
Kitayosagi Sashimi
shiitake mushroom tempura
Kitami white onion tempura 🧅.
salmon tempura
Mashed Potato Tempura
Hokke Tempura
Oyster Tempura
Meme Tempura
Anago Tempura
Shrimp Head Tempura
Shrimp Tempura
GINBO Tempura
Asparagus Tempura
Rishiri Banpu Tempura
Kakiage tempura rice bowl (topped with rice topped with tempura)
7 kinds of sashimi
15 kinds of Tempura
Japanese>English