tomo
Sorry for the colorless pictures.
I am posting them as a reminder.
Here are my impressions after drinking it right after opening the bottle.
The aroma impression is melon, a little bit of grapes without astringency. The aroma is creamy and rich.
The taste impression is the same as the aroma: ripe, rich melon flavor.
Perhaps because the melon-like flavor of dark ripe fruit is stronger than the sweetness, the sweetness is less pronounced than in other Kangiku sake, and the flavor is more prominent.
In the aftertaste, the sweetness seems to disappear more quickly than in other Kangiku sake. (It has a good sharpness.)
Even after the sweetness disappears, the taste of ripe fruit, like melon, lingers in the mouth until much later.
Slightly effervescent.
The overall impression is full-bodied.
Needless to say, it is insanely delicious.
Postscript, my impression after 1 week of opening the bottle.
The melon-like aroma and sourness have become stronger.
Compared to the same Kangiku Kenaiyama, this one has a more refreshing and crisp aftertaste.
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