じゅんさん
Akaban Omachi, a sake with a rather bracing name, made with locally produced Omachi, which goes well with the local yellow chives boiled in soy sauce.
A delicious mid-meal sake with a pleasantly dry taste that lingers well on the palate.
Recommended in Okayama!
Ingredient rice: Omachi rice
Rice polishing ratio 40
Sake degree +4
Acidity 1.3
Alcohol content 15
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