kizens
Very tasty.
Aromas of gentle wood, muscat, ice and rice.
Clean, sharp mouthfeel.
Slightly effervescent, with a hint of citrusy acidity.
Nice minerality and flavors with just the right amount of umami and astringency.
Serve with sea bream sashimi, bonito tataki, grilled landlocked salmon, and koshiabura tempura.
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