ヒラッチョ
Tsukuba City, Ibaraki Prefecture
KIRITSUKUBA Hatsu Shibori Hon-nama Usu Nigori
I had a good impression of the "Urasato" brand of sake from the Kiri-Tsukuba brewery, but this is my first time drinking "Kiri-Tsukuba".
I have an image of Kiri-Tsukuba being promoted by Manachie-san.
I bought a bottle of "Kiri-Tsukuba Lightly Slightly Nigori" at a liquor store in Minamiurawa today.
I had fried rice and half a ramen at "Chinese Maruhachi," a famous restaurant in Minamiurawa.
Just by looking at the owner's skillful cooking, I was convinced that the food would be delicious. It was delicious.
The Kirizukuba is fresh and crisp.
It is pressed in a tank, so it seems to have a fine texture.
The quality is so good that it is hard to believe that it is priced at 1,320 yen (tax included) for a 4-pack.
I am looking forward to the potential after opening the bottle and enjoying the rest later.
However, I drank 3 gou in no time and have 1 gou left to go...
I'm going to drink it with miso stewed tofu with motsu (pork).
Japanese>English
マナチー
Hi Hiraccio, Hi 😃This is good from Kiritsukuba 😆 I've been drinking it at a pub 👌Urasato's Nigorima was also released this year, so I'll have to drink that too 😆.
Japanese>English
ヒラッチョ
Good evening, Mr. Manachy😊.
This is also very good.
I should have bought a bottle originally.
It may be due to the characteristics of the yeast, but it has its own unique character and I would like to try various breweries.
Japanese>English