山廃純米
First Tomio. I bought it expecting it to be sweet and tasty, looking at the Alc. and Sake degree. As I expected, it was sweet and tasty, and I was right to buy it. The specs were as follows.
Rice used = Japanese rice (place of origin unknown/koji and koji)
Rice polishing ratio = 60:80
Alcohol content = 13
Sake meter = -34.0
Acidity = 4.3
(From the brewery's website)
A versatile low-alcohol junmai sake that can be served with grilled pork belly, cheese, sashimi, or anything else. We can't help but hope for the release of a sparkling Premiere Amour (((^^;))), so we enjoyed this bottle from a prestigious brewery in Fushimi, Kyoto. _.) _(..._...)
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