南十字輝
7/10
Kameizumi is known for its Kochi yeast.
This sake changes the image of Kochi Prefecture.
It is a very gentle drink, with a setting of 14 degrees in the original sake.
It has a firm green apple type aroma with a refreshing aftertaste.
It is sweet but also has a sourness that makes it easy to drink.
It has already become a standard brand.
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