なまころ
Sanzenzori is famous for its dry sake. It is a delicious dry sake that goes well with sashimi, but it also has umami, a little sweetness, and a fruity ginjo aroma in the spiciness.
Of course, there is no sharp acidity, and the flavor is well integrated.
It would go well not only with sashimi, but also with carpaccio with aromatic olive oil.
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