Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Tomikunishiki Junmai-shu Shiboritate
This #Junmai-shu is freshly brewed using #Hyogo Yume Nishiki sake rice produced in Kasai City, Hyogo Prefecture as Koji rice and #Kinuhikari rice also produced in Kasai City as Kake rice!
The aroma is fresh and sweet like a new sake, and when you sip it, you can feel that it is fresh and gorgeous, and that it is packed just as it was pressed.
The clarity of the sake has the roughness of new sake.
The rich rice flavor and strength fill the mouth, and the clear acidity gives it a good sharpness!
The overall balance is good, with a dense umami in the first half, followed by a crisp dry sake in the second half.
Ingredient Rice・・・・ Koji Rice: Hyogo Yume-Nishiki (produced in Kasai City)
Kake rice: Kinuhikari (produced in Kasai City)
Rice Polishing Ratio・・・70
Alcohol content・17度
Sake meter degree・・・+2.0(Slightly dry)
Acidity: ・・・・・1.8
JAN code・・・4992164240339
Japanese>English