アラジン
This is the second of Kaze no Mori's 25th anniversary commemorative sake, Future Sake II.
The theme is the world of high temperature fermentation.
Utilizing the summer brewing technique of "Goshu no Nikki", this sake looks to the future where high quality sake is brewed by controlling active fermentation of low polished rice under high temperature conditions.
Akitsuho rice from Nara Prefecture is brewed with a milling ratio of 90%, almost as low as that of edible rice.
The appearance is warm crystal.
No sense of gas can be seen after the bottle has been opened.
The aroma is of ripe mango mixed with refreshing acidity, banana and melon with a fresh, rich sweetness and acidity.
There is a positive magic ink aroma and silky nuances of white flowers that are gorgeous and refreshing. ☺️
When you put it in your mouth, you will feel the stimulation of light gas on your tongue.
The wine starts with a deep, fruity sweetness, which is quickly followed by a refreshing acidity, and then it finishes.
The lingering acidity lingers for a long time, and the hints of aroma are refreshing.
As you continue drinking, the acidity stands up and becomes more refreshing.
Roll the bottle to let the air in, and the acidity will fly away and you can enjoy the sweet flavor and minerality.
It is very tasty, just like Kaze no Mori (Wind Forest).
If you don't ask, you won't believe it's low-milled.
Here's to the future of Kaze no Mori as it celebrates its 25th anniversary 🥂.
Thank you for the food 🍶.
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