さかな🐟
Well, folks, it's been a good week!
It's cooler now, but still humid due to the typhoon. (Tokyo)
Surprisingly, the first Hakkaisan. This is not a regular one? I wonder. When I first opened and drank it, I thought its presence was too strong. Perhaps because I have been drinking round sake, it ended up being punchy and strong. It is not spicy, but rather, hmmm, subtle. A few days later, when I drank it today, I found that it was easy to drink, perhaps because of the accompaniments. However, it was still strong. The alcohol content is 17.5, which is a little high, but I don't think that is the reason. A skilled fisherman said, "This is how sake should be!" (sorry, I'm biased). (Sorry, I'm prejudiced.) There is no looseness to it. It's not as if they are trying to be accommodating, but rather, they have the strength to say, "If you don't like it, you can go somewhere else! If you don't like it, you can go somewhere else! I should say that this is Hakkaisan. Personally, I don't think I will try this one next time. I would recommend it to those who want to get drunk with a strong, punchy sake! I think this is a good choice for those who want to get drunk with a strong, punchy sake. Personally, I do not recommend it to sake beginners. (Of course, I don't know about other Hakkaisan, so there may be a gentle Hakkaisan as well.)
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