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Ubusuna山田錦 ニ農醸 2023 10月ロット純米生酛水酛
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Hiz
The last production of the 2023 brewing year was also delicious! Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Very pale yellow Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: melon, white flowers Raw material aroma: Raw rice, Aroma: Raw rice, Aroma: Aroma of maturity Other x Fresh cheese [Examples] Medium Taste [attack]. Medium [Texture] Smooth smooth Fine texture of foam [Taste] Sweet ◯ Light and soft Acidity Bitter x Light and sharp Umami: Light and light [Complexity] Medium [Aroma medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic elements Slightly effervescent taste of unpasteurized sake ≪Notes≫ Slightly bubbly taste [Classification by aroma characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English