Jule
Apple-like aroma derived from yeast
Refreshing citric acidity derived from white yeast
Wine-like taste that is not recognizable unless it is called sake
Miyamanishiki/Yumeobako
Rice polishing ratio: 70
Yeast: Association 77 yeast
Sake meter: -12
Acidity: 5.2
Amino acidity: 1.5
Alcohol content: 15
@Nabe Branch Kanzaki Sake Brewery
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