atoka
The apple-like acidity is quite strong and dominates everything. I wonder if this is what it really is. I'll leave it a little longer and see how it goes.
Japanese>English
atoka
Four days after opening, the acidity has settled down and the balance has improved, but the taste is unique and hard to describe. This is delicious in its own way!
Japanese>English
atoka
Opened 27 days? (10/4) Soft mouthfeel, acidity weakening, light umami nuances. Good structure.
Japanese>English