ポチャタロウ
The second drink was a sake from Okayama. This sake brewery seems to be the creator of Omachi. It's been one of my top three tastes since I started this app! The flavor was strong, but unusually acidic, clean, and complex. In the world of sake, acidity tends to be frowned upon, but when paired with sashimi, acidity is a necessary element. It is a sake that has been matured for several months at a low temperature and has a very good balance.
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