ゆーすけ@パクチー
Comparison of different rice brands.
From left to right: Koshitanrei, Gohyakumangoku, and Takananishiki.
The differences in taste were great fun to be able to drink them all at the same time.
For me, the Koshitanrei was delicious because of its sake-like taste, but the Gohyakumangoku was the most popular. It is indeed easy to drink!
Japanese>English