FUJIYAMA
Today's sake is a reconstruction sake made from the Honjozo that survived the Sakurada brewery that collapsed in the Noto Peninsula earthquake in collaboration with Kurumata Shuzo's Tengu Mai. ❗️
It smells a bit like sake in the fridge and leaves a sour taste on the tongue. I heated it up to 35 degrees in the microwave and drank it. The aroma is sweet and the sake smell mellows out when heated❗️ sip and the mouthfeel is mellow, with a slight sweetness followed by a sharp numbness and bitterness❗️ good sake❗️ drink well and help the recovery effort❗️❗️
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