きっしー
I drank a new Sengoku Modern!
I had a preconceived notion about this sake because it was made using a traditional sake yeast yeast, and I have not encountered many good sake made using a yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
The aroma is just like Sengoku, and the taste is delicious with a well-balanced and easy-to-drink mouthfeel with a clean, fresh sweetness and acidity.
(The taste is balanced with a clean, fresh sweetness and acidity, making it easy to drink and delicious.
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