NoLo
The aroma is rich and sweet, like melon.
The taste is like a banana, followed by a heavy Yamadanishiki taste. After that, it becomes a little clearer, but the unique Yamadanishiki flavor remains underneath.
Almost no alcohol is felt.
With air, the banana-ness becomes more pronounced. This is a development that I had not imagined from the melon-like nature of the aroma.
The Yamadanishiki flavor that remains underneath has a slight stickiness to it. It's not sticky, but it's not so sticky that it will disappear over time. It will disappear if you drink some water.
[Summary
This is one of those bottles where you can enjoy the clean Yamadanishiki flavor that is typical of Junmai Daiginjo. It's been a long time since I've had a Daiginjo. If the ratio is 80 to 60, you will get tired of drinking it, and it is not suitable for the hot summer. This is one of the bottles that made me think that Daiginjo sake is good for summer.
p.s. Next time, we'll have a summer sake.
Japanese>English