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Mansakunohana純米吟醸 生原酒 責取り純米吟醸原酒生酒
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丸元
45
しんしんSY
Comparison of Mansaku no Hana The Nakagumi from earlier has a Japanese pear taste. This one has a pineapple flavor. Different malted rice gives different tastes Sake is so deep! knowledge Fruity aroma, juicy sweetness, good with a glass of wine The "blamed" part is the part that is pressed further after the "Nakatori" part is taken, and is the part with the most intense flavor. It is the last part of the pressing process and has a slightly bitter taste, but it also has a sharp taste. Ingredient rice: Akita Sake Komachi Polishing ratio 50%. Yeast used: UT-2 Alcohol 16%.
Japanese>English
nito
Good evening, Shin Shin SY. I didn't know that they have "chugumi" and "blame" in "mansaku no hana". I would like to compare the drinks. 😋
Japanese>English
しんしんSY
Good evening, NITO-san. Nakagumi, I heard that there is not only blame but also rough running.
Japanese>English