Denshu百四拾 紅葉ラベル
ハム
Hanasoi" is a variety of sake brewing rice developed by Aomori Prefecture from a cross between "Yamadanishiki" and "Hanabukiyuki".
This sake is a junmai ginjo made from 100% "Hanasoi" rice.
The 🍁 紅葉 label is a limited fall shipment.
It has a slightly more rounded flavor and a more subdued aroma than the regular Hyakushoku,
The aroma has a hint of Aomori-like fruitiness, such as apples and pears,
It is gentle on the palate, with a subtle acidity and umami lingering in the aftertaste.
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