kdo-
Tasake Koshiro Nishiki
Tasake's purple label? I was thinking
What is it about this sake rice that I've never heard of?
When I drank it, the taste was soft and fluffy.
It seems to be a very rare sake rice and the first rice developed in Aomori.
It is the first sake rice developed in Aomori and the only brewery that uses it.
I heard that this is the only brewery that uses this rice.
Rice used: Koshiro-Nishiki
Polishing ratio : 50
Sake degree : 0.1
Acidity : 1.73
Alcohol content : 16.5
Provenance : Aomori prefecture, Nishida Shuzo
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