アラジン
This year's (drink), this year's (check in) ✅ 🍶 that 🍶 🍶 (🍶)
Due to the busy schedule towards the end of the year, we've accumulated a lot of alcohol that we haven't been able to check in 📷.
Check-in cleaning 🧹.
Sentori has undergone a brand renewal of "Edobari" this season and all the sake is now made with a new raw sake yeast.
I had been curious about it and had a chance to try it!
Since time was short and I could only have one sake, I selected Nakadori from the Hatsu Tank series for now.
Due to the convenience of the restaurant, the opened bottle was not enough for the prescribed amount, so we had to have some from the open bottle.
The restaurant suggested that we share a glass, and we ended up having a maniacal drinking comparison between the bottom of the bottle and the opening of the bottle of SENKORY Hatsubatake Nao Kumi Nakadori!
The glass on the left is the bottom of the bottle and the one on the right is the open mouth.
The left glass on the left is the bottle bottom, and the right is the open mouth. The ogara-gara-mi was beautiful, but the tailings were a little thicker in the bottle bottom.
The taste was softer and softer than I expected, and the flavor was clear and reserved.
I had imagined a sweeter, more pronounced flavor, so this was a bit surprising.
Maybe because it is a medium-bottled sake, the taste is less cloying and more refreshing 🤔.
The flavor profile was a little clearer than the bottom of the bottle!
Japanese>English