Ryu
Tosa Nishiki
Special Junmai
A wet texture.
Still, it is a dry sake.
It has depth.
As a side note, the name "Tokuso-Junmai" can be used if the rice polishing ratio is less than 60 or if the conditions are met. It does not matter if it is called junmai sake or not. It is said that the lower the rice polishing ratio, the more refreshing the sake will be, but it is difficult to say for sure.
Even if the sake does not meet these conditions, it can be called junmai sake if it is made by a special process. In that case, it is necessary to write the manufacturing method on the label. In other words, this is the former.
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