がちゃぽーる
Collage Junmai Ginjo Tojo Yamadanishiki
★★★★☆
Entry: A hint of fruit aroma, it comes in smoothly.
In the mouth: The flavor of the rice spreads and you can feel a slight acidity.
Aftertaste: After swallowing, the flavor remains on the tip of the tongue, and a fruity aroma escapes from the nose.
Comparison of Tojo and Yoshikawa regions
Tojo has a bit more citrusy freshness, while Yoshikawa has a gorgeous sweetness!
When paired with a meal, the Tojo is more delicious because it doesn't interfere with the meal!
If you want to drink it by itself, drink Yoshikawa, but if you want to drink it with food, drink Tojo! 👍
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